Weekly Classic Paleo Menu: 30.3. - 4.4.


SATURDAY 30.3.

BREAKFAST - Beef salad with boiled eggs
LUNCH - Meatballs with tomato sauce & kale
DINNER - Chicken saute with cabbage
SNACK - Apple and carrot salad
DESSERT - Honey cake

SUNDAY 31.3.

BREAKFAST - Spinach omellete with cucumber salad
LUNCH - Baked beef with sweet potato with bacon
DINNER - Rattatouille chicken
SNACK - Paleo ribollita soup
DESSERT - Banoffee pie

MONDAY 1.4.

BREAKFAST - Sweet quinoa with chia seeds pudding & berries
LUNCH - Beef burger with low carb bread & grilled veggies
DINNER - Ceasar salad
SNACK - Almond crackers with baked peppers hummus
DESSERT - Pecan pie

TUESDAY 2.4.

BREAKFAST - Boiled eggs with zucchini rolls, bacon, cashew cheese & avocado dip
LUNCH - Kebab & tabouleh
DINNER - Chicken risotto with quinoa rice & basilic pesto
SNACK - Raw vegetable sticks with harissa mayo
DESSERT - Berry crumble

WEDNESDAY 3.4.

BREAKFAST - English style breakfast
LUNCH - Chicken balls with mayo dip cauliflower & broccoli pure
DINNER - Shredded salmon with salad
SNACK - Greek salad
DESSERT - Avocado brownie

THURSDAY 4.4.

BREAKFAST: Scrambled eggs with salad & bread
LUNCH - Rump steak with mushroom sauce, kale & zucchini
DINNER - Turkey burger with salad
SNACK - Spinach soup
DESSERT - Berry cheesecake