Weekly Classic Paleo Menu: 30.11. - 05.12.


Breakfast: English style breakfast

Lunch: Slowly baked beef with baked sweet potato

Dinner: Grilled Mexican style chicken with tomato salsa and cauliflower pancakes

Dessert: Raffaelo balls

Snack: Apple, carrot and cinnamon salad


SUNDAY 01.12.

Breakfast: Egg roll wrap with veggies

Lunch: Lamb biryani with cauliflower rice

Dinner: Chicken with butter nut, peacan, dates and veggies noodles

Dessert: Berry panacotta

Snack: Cream of broccoli


MONDAY 02.12.

Breakfast: Coconut waffles with choco dip and fruits

Lunch: Maroccan beef with almond dumplings

Dinner: Fish roll with fry veggies

Dessert: Choco muffin

Snack: Quinoa salad



TUESDAY 03.12.

Breakfast: Vegetable hush with boiled eggs

Lunch: Mongolian beef with garlic and coliander cauliflower

Dinner: Zaatar chicken with mint harissa tabouli and onion bread

Dessert: Vanilla cake with berry gelatine

Snack: Tomato soup



Breakfast: French toast with egg spread

Lunch: Bbq beef tortilla with tomato salsa

Dinner: Salmon fish cake with dil dip and crispy broccoli

Dessert: Choco and avocado mini cake

Snack: Fruit salad



Breakfast: Nut granola with dates

Lunch: Chinese duck with cauliflower falafel

Dinner: Chef Paul turkey burger

Dessert: Caramelizes pineapple with chocolate

Snack: Root salad