SATURDAY TO THURSDAY MENUS: 21.7. - 26.7.


▼Scroll down for the Modern Paleo Menu▼

SATURDAY 21.7.

BREAKFAST - Scrambled egg with leeks, mushrooms & cherry tomato salad
LUNCH - Carrot & parsley sauce with beef & cauliflower rice
DINNER - Stuffed chicken with vegetables
SNACK - Vegetable soup
DESSERT - Paleo brownie with pistachio & goji berries

SUNDAY 22.7.

BREAKFAST - Yogurt with mango, chia seeds & almond cake
LUNCH - Lamb Kapama with gluten-free pasta
DINNER - Salmon fish cake
SNACK - Apple salad with chia seeds
DESSERT - Blueberry cheesecake

MONDAY 23.7.

BREAKFAST - Egg omelet with bacon, tomato & salad
LUNCH - Slowly cooked beef with mushroom sauce
DINNER - Chicken shawarma with garlic dip, pickles & bread
SNACK - Fruit salad
DESSERT - Nuts & chocolate

TUESDAY 24.7.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Minced beef with tomato sauce, basil & vegetable pure
DINNER - Chicken sautee with mushrooms, grilled zucchini & dill
SNACK - Creamy broccoli soup
DESSERT - Fruit salad

WEDNESDAY 25.7.

BREAKFAST - Berry marmalade with banana bread
LUNCH - Minced lamb with pepper sauce & potato chips
DINNER - White fish with steamed vegetables
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nut balls

THURSDAY 26.7.

BREAKFAST - Roast beef sandwich with salad
LUNCH - Shredded duck with forest fruit sauce & vegetables
DINNER - Chicken with rucola salad & pomegranate salad
SNACK - Creamy fish soup
DESSERT - Banoffee pie with strawberry sauce
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▼MODERN PALEO MENU

SATURDAY 21.7.

BREAKFAST - Scrambled egg with leeks, mushrooms & cherry tomato salad
LUNCH - Carrot & parsley sauce with beef & rice
DINNER - Stuffed chicken with vegetables
SNACK - Vegetable soup
DESSERT - Paleo brownie with pistachio & goji berries

SUNDAY 22.7.

BREAKFAST - Yogurt with mango, chia seeds & almond cake
LUNCH - Lamb Kapama with gluten-free pasta
DINNER - Salmon fish cake
SNACK - Apple salad with chia seeds
DESSERT - Blueberry cheesecake

MONDAY 23.7.

BREAKFAST - Egg omelet with bacon, tomato & salad
LUNCH - Slowly cooked beef with mushroom sauce & couscous
DINNER - Chicken shawarma with garlic dip, pickles & bread
SNACK - Fruit salad
DESSERT - Nuts & chocolate

TUESDAY 24.7.

BREAKFAST - Pumpkin pate with ciabatta
LUNCH - Minced beef with tomato sauce, basil & wild rice
DINNER - Chicken sautee with mushrooms, grilled zucchini & dill
SNACK - Creamy broccoli soup
DESSERT - Fruit salad

WEDNESDAY 25.7.

BREAKFAST - Berry marmalade with banana bread
LUNCH - Minced lamb with pepper sauce & potato chips
DINNER - White fish with steamed vegetables
SNACK - Paleo coleslaw with chia seeds
DESSERT - Cocoa & nut balls

THURSDAY 26.7.

BREAKFAST - Roast beef sandwich with salad
LUNCH - Shredded duck with forest fruit sauce & vegetables
DINNER - Chicken with rucola salad & pomegranate salad
SNACK - Creamy fish soup
DESSERT - Banoffee pie with strawberry sauce