Weekly Ramadan Modern Paleo Menu: 02.05. - 07.05.


RAMADAN CLASSIC PALEO MENU FROM 02.05. – 07.05.
SATURDAY 02.05.
Breakfast: Stuffed egg omelete
Lunch: Beef burger with sweet potato bun
Dinner: Orange chicken with stir fry veggies  and rice
Snack: Creamy mushroom soup
Dessert: Snickers bar
 
SUNDAY 03.05.
Breakfast: Sweet quinoa with granola
Lunch: Shredded beef tacos with almond - flaxseeds tortilla and corn and peas
Dinner: Black sesame crust salmon with eggplant cake and coconut - dill sauce
Snack: Creamy veggie soup
Dessert: Choco hazelnut cake
 
MONDAY 04.05.
Breakfast: Bacon - asparagus salad with egg and honey - mustard dressing
Lunch: Stuffed vine leaves bake with minced lamb and gluten free pasta
Dinner: Chopped thai chicken salad with coconut dressing
Snack: Roasted red pepper soup
Dessert: Date panna cotta
 
TUESDAY 05.05.
Breakfast: Vegetable roasty with sunny side eggs and bacon
Lunch: Mongolian beef with kale sir fry and rice
Dinner: Skillet chicken thighs with creamy tomato - basil spinach sauce
Snack: Cabbage soup
Dessert: Apple pie
 
WEDNESDAY 06.05.
Breakfast: Sweet breakfast omelette with peach marmalade and honey roasted nuts
Lunch: Stuffed meatloaf rolade with quinoa, spinach and walnuts pancakes
Dinner: Coconut curry fish stew with wild rice
                                                                         Snack:  Leek and garlic soup
Dessert: Dates and carrot cake
 
THURSDAY 07.05.
Breakfast: English style breakfast
Lunch: Lamb rending with grilled vegetable and gluten free pasta
Dinner: Chicken schnitzel with garden salad
Snack: Dates with roasted nuts
Dessert: Choco truffles