Weekly Modern Paleo Menu: 27.4. - 2.5.


Breakfast: Vanilla muffin with raspberries
Lunch: Shredded beef with potato
Dinner: Chicken lasagna with cabbage
Snack: Garden salad 
Dessert: Berry cake

SUNDAY 28.4.

Breakfast: Egg roulade with rocket salad
Lunch: Lamb kebab with tabouleh & mixed rice
Dinner: Stuffed chicken burger
Snack: Cream of broccoli
Dessert: Carrot cake

MONDAY 29.4.

Breakfast: Scrambled eggs with bacon & bread
Lunch: Chicken thigs with baked potato
Dinner: Baked salmon
Snack:  Coconut yogurt with berries
Dessert: Stuffed apple


Breakfast: English style breakfast
Lunch: Meatloaf with egg & green peas
Dinner: Chicken Caesar salad
Snack: Tomato & basil soup
Dessert:  Cheesecake


Breakfast: Coconut cake with forest fruits
Lunch: Baked beef with gluten-free pasta
Dinner: Crispy chicken fingers
Snack:  Coleslaw salad 
Dessert: Pear & mango cake


Breakfast: Omellete with cheese
Lunch: Meatballs with potato puree
Dinner: Fishcake
Snack: Veggie soup
Dessert: Chocolate granola