Weekly Modern Paleo Menu: 26.1. - 31.1.


SATURDAY 26.1.

BREAKFAST - Boiled egg with low carb bread & cherry tomato salad
LUNCH - Beef goulash with gluten-free pasta
DINNER - Chicken risotto with cauliflower & tomato olive sauce
SNACK - Spinach soup
DESSERT - Banana cookie

SUNDAY 27.1.

BREAKFAST - Turkey sandwich with beetroot & radish salad
LUNCH - Rump steak with a mushroom sauce & lentils
DINNER - Fish balls in coconut & rosemary sauce with zucchini & eggplant chips
SNACK -Vitamin salad
DESSERT - Chocolate with dry fruits

MONDAY 28.1.

BREAKFAST - Mango yogurt with sweet waffles
LUNCH - Shredded beef with potato puree
DINNER - Mediterranean chicken
SNACK - Beef soup
DESSERT - Coconut cream

TUESDAY 29.1.

BREAKFAST - Scrambled eggs with spinach, rocket & asparagus with zaatar bread
LUNCH - Beef Bolognese with gluten-free spaghetti
DINNER - Chicken Caesar salad
SNACK - Fresh grapes with walnuts
DESSERT - Boiled pear with anis & clove

WEDNESDAY 30.1.

BREAKFAST - Chicken pate with crispy bacon & almond bread
LUNCH - Lamb kapama with pies & corn
DINNER - Gluten free pizza with chicken, rocket salad & mushrooms
SNACK - Cauliflower soup
DESSERT - Chocolate muffin with forest fruits

THURSDAY 31.1.

BREAKFAST - Sweet pancakes with fruits & maple syrup
LUNCH - Mongolian beef with rice
DINNER - Fish salad with fried almonds & pinenuts
SNACK - Veggie soup
DESSERT - Paleo Snickers