Weekly Modern Paleo Menu: 25.5. - 30.5.


Breakfast: Pumpkin pate with boiled eggs
Lunch: Grilled steak with vegetables
Dinner: Chicken kung pao with zucchini noodles
Snack: Cucumber salad
Dessert: Coconut & choco cake

SUNDAY 26.5.

Breakfast: French toast with bacon & eggs
Lunch: Beef goulash with gluten-free pasta
Dinner: Salmon fish cake
Snack: Cauliflower chowder
Dessert: Pumpkin & cocoa cake

MONDAY 27.5.

Breakfast: Waffles with berries
Lunch: Lettuce with a burger
Dinner: Grilled chicken with sriracha & sesame rice
Snack: Fruit salad
Dessert: Chocolate cream


Breakfast: Paleo sandwich with cashew cheese
Lunch: Garlic spinach with slowly cooked lamb & potatoes
Dinner: Pistaccio crust chicken with salad
Snack: Mushroom & thyme soup
Dessert: Sacher cake


Breakfast: Chia sees yogurt
Lunch: Shredded beef with bbq sauce & rice
Dinner: Mediterranean style fish
Snack: Greek salad
Dessert: Choco pannacotta with fruits


Breakfast: Omelet with mushrooms
Lunch: Lamb meatballs with pasta
Dinner: Chicken thigs with boiled vegetables
Snack: Zucchini soup
Dessert: Cheesecake