Weekly Modern Paleo Menu: 23.3. - 28.3.


SATURDAY 23.3.

BREAKFAST - Boiled eggs with mix leaves & rump steak slices
LUNCH - Boiled beef with boiled peas
DINNER - Grilled chicken in tomato sauce & rocket salad
SNACK - Cream of broccoli with egg noodles
DESSERT - Japanese berry cheesecake

SUNDAY 24.3.

BREAKFAST - Club sandwich
LUNCH - Rump steak with hummus & tabouleh
DINNER - Chicken Ceasar salad
SNACK - Coleslaw salad with chia seeds 
DESSERT - Apple pie with cinnamon

MONDAY 25.3.

BREAKFAST - Egg roulade
LUNCH - Beef stroganoff with rice
DINNER - Stuffed chicken burger with salad
SNACK - Cauliflower mini pizza
DESSERT - Low carb pumpkin pie

TUESDAY 26.3.

BREAKFAST - Egg salad with bacon
LUNCH - Mongolian beef with roasted potato
DINNER - Fish salad
SNACK - Paleo cheese with bacon & tomato dip
DESSERT - Sacher cake

WEDNESDAY 27.3.

BREAKFAST - Sunny side eggs with avocado & spinach
LUNCH - Lamb tikka with tagliatelle
DINNER - Crispy fried chicken with broccoli pie
SNACK - Zucchini fries with bbq sauce
DESSERT - Fruit salad

THURSDAY 28.3.

BREAKFAST: Chicken pate with salad
LUNCH - Beef goulash with wild rice
DINNER - Chicken thighs
SNACK - Mushroom soup with spring onion
DESSERT - Chocolate avocado truffles