Weekly Modern Paleo Menu: 23.2. - 28.2.


SATURDAY 23.2.

BREAKFAST - Scrambled eggs with zucchini & low carb bread
LUNCH - Baked beef with sweet potato & potato puree
DINNER - Fish balls
SNACK - Apple cinnamon salad
DESSERT Tiramisu 

SUNDAY 24.2.

BREAKFAST - Club sandwich
LUNCH - Beef balls in tomato sauce & fatoush salad
DINNER - Chicken with nuts-crust & rucola salad
SNACK - Creamy onion soup
DESSERT - Snickers

MONDAY 25.2.

BREAKFAST - Boiled eggs with chicken ham & bacon
LUNCH - Stuffed paprika with rice
DINNER - Shish taouk with tabouleh
SNACK - Cucumber with chia seeds salad
DESSERT Coconut milk pannacotta

TUESDAY 26.2.

BREAKFAST - Pancake spaghetti
LUNCH - Beef burger with potato chips
DINNER - Chicken risotto
SNACK - Tomato basil soup
DESSERT Apple cinnamon bars

WEDNESDAY 27.2.

BREAKFAST - Chicken liver pate
LUNCH - Beef steak with caramelized onion & potato puree
DINNER - Chicken moussaka
SNACK - Cream of leek & broccoli
DESSERT - Coconut cake with strawberry

THURSDAY 28.2.

BREAKFAST - Veggie omellete
LUNCH - Beef Bolognese with gluten-free pasta
DINNER - Salmon fish cake
SNACK - Carrot & apple with roasted cashew
DESSERT - Choco banana with pistachios