Weekly Modern Paleo Menu: 20.4. - 25.4.


Breakfast: Coconut cookie with fruits
Lunch: Zucchini moussaka with gluten-free pasta
Dinner: Chicken burger with cauliflower & mushrooms
Snack: Apple carrot salad
Dessert: Vanilla cake

SUNDAY 21.4.

Breakfast: Chicken salad
Lunch: Grilled chicken with tomato sauce & baked potato
Dinner: Fish cake
Snack: Spinach & garlic soup
Dessert: Coconut cream with berries

MONDAY 22.4.

Breakfast: Egg muffins with bacon
Lunch: Slow cooked beef with rice
Dinner: Stuffed chicken breast with kale & spinach
Snack: Cucumber salad
Dessert: Apple pie


Breakfast: Sweet quinoa
Lunch: Lamb tikka with green peas
Dinner: Chicken thighs with rosemary sauce
Snack: Mushroom soup
Dessert: Paleo snickers


Breakfast: Boiled egg salad
Lunch: Beef goulash with potato puree
Dinner: Crispy fish with salad
Snack: Fruit salad
Dessert: Sacher cake


Breakfast: Scrambled eggs with peppers & mushrooms
Lunch: Beef Bolognese with gluten-free spaghetti
Dinner: Chicken 
Snack: Zucchini & tomato soup
Dessert: Coconut bar