Weekly Modern Paleo Menu: 18.01. - 23.01.

Breakfast: Egg omellete with spinach with flax seeds bread
Lunch: Beef goulash with white rice
Dinner: Chicken kebab with zucchini pancakes and pepper
Snack: Caleslaw salad
Dessert: Raffaelo balls
SUNDAY 19.01.
Breakfast: Coconut cookie with forrest fruits
Lunch: Rampsteak with demiglase sauce and gluten free talatela
Dinner: Chicken quinoa risotto 
Snack: Protein smoothie
Dessert: Choco banana with pistaccio
MONDAY 20.01.
Breakfast: Chicken pate with rocked salad, spinach, beetroot and baked walnuts
Lunch: Beef falafel with homous, grilled portobello and sesame sticks
Dinner: Shredded salmon salad with grapefruit and pineapple
Snack:Cream of broccoli
Dessert: Paleo cheesecake
TUESDAY 21.01.
Breakfast: Avocado and zucchini frittata with carrot and beetroot salad
Lunch: Shredded duck with pumpkin and broccoli purre
Dinner: Chicken burger stuffed with cashew cheese andpotato with bacon
Snack: Baked nuts
Dessert: Lime cake
Breakfast: Baked eggs with avocado, spinach, tomato, bacon and olives salad
Lunch: Beef bologneese with gluten free spaghetti
Dinner: Grilled chicken with grilled veggies
Snack: Apple cinanom dates and mix nuts
Dessert: Carrot cake
Breakfast: Egg salad with bacon
Lunch: Baked hamour with baked veggies and green peas and corn
Dinner: Fried chicken in mix seeds
Snack: Veggie stick in avocado dip
Dessert: Choco panacota with fruits