Weekly Modern Paleo Menu: 16.3. - 21.3.


SATURDAY 16.3.

BREAKFAST - Scrambled eggs with mushrooms
LUNCH - Lamb tikka with gluten-free pasta
DINNER - Chicken thighs with tomato sauce
SNACK - Carrot cake
DESSERT - Spinach soup

SUNDAY 17.3.

BREAKFAST - Chicken sandwich with avocado
LUNCH - Stuffed beef burger with baked potato
DINNER - Chicken steak with cranberry sauce & salad 
SNACK - Apple carrot salad
DESSERT - Paleo bars

MONDAY 18.3.

BREAKFAST - Sunny side eggs with chicken ham & salad
LUNCH - Mediterranean dish with hammour & green beans
DINNER - Chicken salad
SNACK - Baked pumpkin with cinnamon
DESSERT - Avocado cake

TUESDAY 19.3.

BREAKFAST - Sweet waffles
LUNCH - Lamb Kapama with rice
DINNER - Still fry chicken with rocket salad
SNACK - Cauliflower soup
DESSERT - Coconut pannacotta with vanilla

WEDNESDAY 20.3.

BREAKFAST - Scrambled eggs with bacon & homemade sausages
LUNCH - Bolognese with gluten-free spaghetti
DINNER - Chicken saute with mushrooms
SNACK - Fish soup
DESSERT - Muffins with strawberries

THURSDAY 21.3.

BREAKFAST: English style breakfast
LUNCH - Grilled chicken with quinoa spinach & brussels sprouts
DINNER - Salmon steak with grilled zucchini eggplant & mushrooms
SNACK - Cranberry yogurt
DESSERT - Raffaelo balls