Weekly Modern Paleo Menu: 11.5. - 16.5.


SATURDAY 11.5.

Breakfast: Egg roulade
Lunch: Beef with cabbage sauce
Dinner: Chicken curry with cauliflower pancakes
Snack: Cream of broccoli
Dessert: Berry cake

SUNDAY 12.5.

Breakfast: Nut granola with fruits
Lunch: Spicy meatballs in cherry tomato & bbq sauce with pasta
Dinner: Greek style baked fish with quinoa salad
Snack: Dates with choco
Dessert: Choco cream

MONDAY 13.5.

Breakfast: Pumpkin pate with boiled eggs & low carb bread
Lunch: Meat strips with coconut & cucumber sauce
Dinner: Chicken Biryani with rice
Snack: Thyme and mushroom soup
Dessert: Dates & walnut cake

TUESDAY 14.5.

Breakfast: Cherry muffins with berry dip
Lunch: Slow cooked lamb & chunky vegetable stew with pasta
Dinner: Moroccan chicken with zucchini & garlic pancakes
Snack: Fruit salad
Dessert: Snickers bars

WEDNESDAY 15.5.

Breakfast: Crustless quiche with mushrooms
Lunch: Tacos with shredded beef & potato chips
Dinner: Salmon pancakes with ruccola salad & celery-radish dip
Snack: Chicken soup with egg noodles
Dessert: Banana pudding with date cream

THURSDAY 16.5.

Breakfast: Low carb protein pancakes with spicy cauliflower
Lunch: Kale salad with steak & almond croutons
Dinner: Chinese chicken stir fry with wild rice
Snack: Pepper, spinach & garlic soup
Dessert: Pistachio cake