Weekly Keto Menu: 30.11. - 05.12.


Breakfast: English style breakfast

Lunch: Slowly baked beef with dil sauce and broccoli with cheese

Dinner: Grilled Mexican style chicken with tomato salsa and cauliflower pancakes

Dessert: Raffaelo balls

Snack: Greek salad


SUNDAY 01.12.

Breakfast: Egg roll wrap with cheese

Lunch: Lamb biryani with cauliflower rice

Dinner: Chicken with blue cheese sauce, garlic butter and zucchini noodles

Dessert: Berry panacotta

Snack: Cream of broccoli with parmesan cheese


MONDAY 02.12.

Breakfast: Coconut waffles with choco dip and fruits

Lunch: Maroccan beef with almond dumplings

Dinner: Fish roll with fry veggies

Dessert: Choco muffin

Snack: Cheese and almond chips



TUESDAY 03.12.

Breakfast: Vegetable hush with boiled eggs and grilled halloumi

Lunch: Mongolian beef with garlic and coliander cauliflower

Dinner: Zaatar chicken with mint harissa tabouli and onion bread

Dessert: Vanilla cake with berry gelatine

Snack: Tomato soup



Breakfast: French toast with egg spread and cheese

Lunch: Bbq beef tortilla with tomato salsa and cheddar cheese

Dinner: Salmon fish cake with dil dip and crispy broccoli

Dessert: Choco and avocado mini cake

Snack: Stuffed pepper with labnah



Breakfast: Nut granola with yogurt and berries

Lunch: Chinese duck with cauliflower falafel

Dinner: Chef Paul turkey burger

Dessert: Riccota mouse with berries

Snack: Baked broccoli with cheese and nuts