SATURDAY 30.11.
Breakfast: English style breakfast
Lunch: Slowly baked beef with dil sauce and broccoli with cheese
Dinner: Grilled Mexican style chicken with tomato salsa and cauliflower pancakes
Dessert: Raffaelo balls
Snack: Greek salad
SUNDAY 01.12.
Breakfast: Egg roll wrap with cheese
Lunch: Lamb biryani with cauliflower rice
Dinner: Chicken with blue cheese sauce, garlic butter and zucchini noodles
Dessert: Berry panacotta
Snack: Cream of broccoli with parmesan cheese
MONDAY 02.12.
Breakfast: Coconut waffles with choco dip and fruits
Lunch: Maroccan beef with almond dumplings
Dinner: Fish roll with fry veggies
Dessert: Choco muffin
Snack: Cheese and almond chips
TUESDAY 03.12.
Breakfast: Vegetable hush with boiled eggs and grilled halloumi
Lunch: Mongolian beef with garlic and coliander cauliflower
Dinner: Zaatar chicken with mint harissa tabouli and onion bread
Dessert: Vanilla cake with berry gelatine
Snack: Tomato soup
WEDNESDAY 04.12.
Breakfast: French toast with egg spread and cheese
Lunch: Bbq beef tortilla with tomato salsa and cheddar cheese
Dinner: Salmon fish cake with dil dip and crispy broccoli
Dessert: Choco and avocado mini cake
Snack: Stuffed pepper with labnah
THURSDAY 05.12.
Breakfast: Nut granola with yogurt and berries
Lunch: Chinese duck with cauliflower falafel
Dinner: Chef Paul turkey burger
Dessert: Riccota mouse with berries
Snack: Baked broccoli with cheese and nuts