Weekly Keto Menu: 15.02. - 20.02.

Breakfast: Chicken liver with lebnah, salad and bread
Lunch: Grilled chicken in Quattro formagi sauce and grilled veggies
Dinner: Fish balls with celery-butter sauce, rocked and olives salad
Snack: Creamy mushroom soup
Dessert: Choco coconut balls
SUNDAY 16.02.
Breakfast: Homemade ham and eggs with baked asparagus, cherry tomato and feta cheese
Lunch: Beef meatloaf with veggie puree
Dinner: Chicken Caesar salad
Snack: Keto pizza
Dessert: Snickers
MONDAY 17.02.
Breakfast: Granola with forest fruits
Lunch: Stuffed beef burger with zucchini ban, bacon and pickles
Dinner: Shrimps with veggies in teriyaki sauce
Snack: Blueberry spinach smootie
Dessert: Choco almond cake
TUESDAY 18.02.
Breakfast: Stuffed omelette with cheese and cabbage, avocado pate, bread and lebnah
Lunch: Baked lamb with brussels and creamy spinach
Dinner: Chicken risotto with peppers and mushrooms
Snack: Protein smoothie
Dessert: Blueberry cake
Breakfast: Bruschetta with olive pate, shredded chicken, and caprese salad
Lunch: Chicken sauté with broccoli, cauliflower, asparagus and grilled bread
Dinner: Duck salad with cherry sauce
Snack: Tzaltziki salad
Dessert: Hazelnuts white cream
Breakfast: Club sandwich with celery chips
Lunch: Meatballs in tomato sauce with cauliflower puree
Dinner: Fish fingers with salad
Snack: Cauliflower, celery and garlic soup
Dessert: Pecan nutella pie